Salmon Burger on Pita with Asian Noodle Salad

We had some wild salmon patties in the freezer- the fish joint was blowing them out @ $5/4, so we had to give 'em a try. With what I had on hand I decided to grill them and serve in a pita (our new burger bun of choice) with a wasabi chili garlic mayo, romaine, and onion. Everyone was a big fan, especially Sharv, who's generally iffy with salmon. I whipped up a noodle salad with an asiany dressing and a good veggie content. Again, four big fans.





Wasabi Chili Garlic Mayo:
1/2 cup light mayo
2 cloves garlic
1/2 jalepeno
1/2 tbsp sriracha
1 tbsp wasabi paste
pinch of salt
white pepper

Asian Influenced Cool Noodle Salad:
W/W spaghetti noodles, broken, boiled, rinsed well in cold water (or soba or rice noodles)
red pepper
asparagus
baby corn
cilantro
mint
basil
toasted sesame seeds

Dressing:
ginger, garlic, jalepeno, brown sugar, warm water, olive or canola oil, splash of sesame oil, fish sauce, sriracha